Enjoy the Blessings of Kagoshima

Enjoy with soup stock made from natural hot spring water,Kurobuta shabu shabu and Kagoshima black beef sukiyaki.

The taste of the broth is surprisingly mild.Enjoy with our original special ponzu (Japanese citrus juice).

Kagoshima's specialties, Chicken sashimi, Kibinago, Satsuma-age(deep-fried ball of fish paste)and Japanese shochu(dstilled spirits).

Please come to Kagoshima Furusato Yatai Village,

We are waiting for you!

This restaurant serves Kagoshima Kurobuta shabu shabu-shabu and Kagoshima black beef sukiyaki in a broth made from carefully selected ingredients and natural hot spring water from Satsumasendai in the northwestern part of Kagoshima.

The shabu-shabu using natural hot spring water brings out the sweetness and flavor of the meat to the fullest. There is another secret to the delicious taste that makes repeat customers a must.

Customers always ask, "Don't you sell this? Satsuma's ponzu (Japanese citrus juice). After enjoying the surprisingly mild taste of the dashi broth, you can also enjoy a change of flavor with this special ponzu.

We also recommend the sukiyaki of "Kagoshima black beef," which has recently won the top prize in Japan. The marbled meat of Kagoshima's world-class black beef is of the highest quality, down to the fat that melts out of the meat.

Sukiyaki using the finest A4 and A5 grade meat is popular even among overseas customers for its melt-in-your-mouth flavor. In addition, we also serve kibinago, jidori chicken(chicken Sashimi), satsuma-age (fried fish cake), and thick tofu, which was ranked No. 1 in Kyushu.

Shabu-shabu and sukiyaki hot pots are available in portions of one. We also have more than 30 kinds of carefully selected Japanese shochu (distilled spirits) waiting for you.

Lunch hour

11:30～14:00

Thu ×

Dinner hour

～23:30

Monday to Friday from 16:00～

Sataday Sunday Pub 14:00～

Regular day off　

1st　Monday　3rd  Monday

Kagoshima Kurobuta Pork

The black pigs at Satsuma Yae Farm breathein the cleanair.They eat sweet potatoes and are raised withcare in 

clean underground  water in themountains. 

The sweetness and umami of themeat are exquisite without any stickiness.

Kagoshima Black Beef

Japan's best Kagoshima black beef. Among them,A4/A5 grade parts Use only Zabuton (Premium Karubi).

This is a high-quality meat with fat firmly on the rib sideof the shoulder roast. Quantities are limited, so weapologize if the item is out of stock.

Regular menu

Lunch hour

11:30～14:00

Thu ×

Kagoshima Kurobuta Pork Lunch

Kagoshima Black Beef Lunch